THE GOLDEN SELLA
Sella
Basmati Rice (5 kg)
Beautifully golden parboiled grains with a firm, separate finish. A generous rice for biryani, pulao and the everyday table.
PKR 3,200
Before you order
Delivery coverage, fees and timing are pending confirmation. Please check with KRM before placing an order.
About this rice
- Variety
- Basmati
- Processing
- Sella
- Pack weight
- 5 kg
- Origin
- Pakistan
A question before you cook? Get in touch ↗Mahia long grain sella rice is sourced from selected farms in Pakistan and carefully milled. The grains are long and slender, with a natural golden hue. Cooked, they stay fluffy, non-sticky, and visually separate.
Sella is the parboiled basmati in the Keswani range: a firmer grain than steam rice, with dependable results for household cooking and for larger pots.
Processed, packed and exported by Keswani Commodities, Office No. 1106, 11th Floor, Q.M. House, Shaheen Complex, Karachi, Pakistan.
Cooking method
Open pot (gentle boil)
- Soak 1 cup (180 g) of rice in water for 20 minutes, then drain.
- Boil 6–8 cups of water. Add the soaked rice and cook uncovered for 10 minutes on medium heat, stirring occasionally.
- Remove from the heat, drain, fluff, and serve.
Covered pot (absorption)
- Combine 1 cup (180 g) of rice with 2 cups of water.
- Cook covered on medium heat for 10–12 minutes.
- Remove from the heat and keep covered for 5 minutes. Fluff and serve.
Nutrition, per 100 g
| Nutrient | Amount | Daily value |
|---|---|---|
| Energy | 349 kcal | — |
| Total fat | 1.2 g | 1% |
| Saturated fat | 0.3 g | 1% |
| Trans fat | 0 g | — |
| Cholesterol | 0 mg | 0% |
| Sodium | 5 mg | 0% |
| Total carbohydrate | 78 g | 28% |
| Dietary fiber | 1.3 g | 4% |
| Total sugars | 0.1 g | — |
| Protein | 7 g | 14% |
| Calcium | — | 2% |
| Iron | — | 2% |
Storage
Keep the rice dry at all times. Store it away from sunlight and strong smells, in a clean airtight container. One cup of uncooked rice yields about three cups cooked.
Reviews for this rice have not been published yet.
